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Call: Research & innovation roadmap for blockchain technologies in the agri-food sector

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Programme
Acronym HORIZON-CL6-FARM2FORK
Type of Fund Direct Management
Description of programme
"Horizon Europe - Cluster 6 - Destination 2: Fair, Healthy and Environmentally-friendly Food Systems from Primary Production to Consumption"

National, EU and global food systems are facing sustainability challenges, from primary production to consumption, that could jeopardise food and nutrition security. The farm to fork strategy, which is key to the success of the European Green Deal and achievement of the UN sustainable development goals (SDGs), aims to address these challenges and to deliver co-benefits for environment, health, society and the economy, ensuring that actions leading to recovery from the COVID-19 crisis also put us onto a sustainable path going forward. Research and innovation (R&I) are key drivers steering and accelerating the transition to sustainable, safe, healthy and inclusive food systems, from farm to fork, thereby ensuring food and nutrition security for all.

Sustainable farming systems provide a number of economic, environmental, social and health benefits, and are the main prerequisite for food and nutrition security. For farmers, who are the backbone of food systems and the immediate managers of natural resources, the Green Deal sets ambitious targets with respect to the sustainability and safety of feed and food production. These targets are included in the core Green Deal policy initiatives, in particular the farm to fork strategy, the biodiversity strategy, zero pollution efforts and climate action. R&I in line with the strategic approach to EU agricultural research and innovation[[https://ec.europa.eu/programmes/horizon2020/en/news/final-paper-strategic-approach-eu-agricultural-research-and-innovation]] will be key enablers if these challenging targets are to be achieved. They will speed up the transition to sustainable and competitive agriculture by unlocking the potential of agroecology[[http://www.fao.org/3/i9037en/i9037en.pdf]], including improving organic farming as part of the agroecological transition, boosting production of EU-grown plant proteins and advancing digital and data technologies (Destination ‘Innovative governance, environmental observations and digital solutions in support of the Green Deal’). R&I will support farmers to manage land, soil, water and nutrients in new, sustainable ways, in particular through the Horizon Europe mission in the area of ‘soil health and food’. New knowledge and innovative solutions will improve plant and animal health and welfare, prevent interspecies disease transmission through food production and trade systems, and reduce farmers’ dependency on pesticides, antimicrobials and other external inputs. Thanks to R&I, farming systems will maximise provision of a wide range of ecosystem services from more sustainably managed EU agro‑ecosystems and landscapes, and help to reverse the loss of biodiversity and soil fertility while ensuring resilient primary production (Destination ‘Biodiversity and ecosystem services’). Farmers will be better equipped to make a significant contribution to climate neutrality and become more resilient to climate change (Destination ‘Land, ocean and water for climate action’). Also, R&I will support the development of policy (in particular the common agricultural policy (CAP)), business models and market conditions enabling transition to sustainable food and farming systems. Effective agricultural knowledge and innovation systems (AKISs) will speed up innovation and the uptake of R&I results from farm to fork (Destination ‘Innovative governance, environmental observations and digital solutions in support of the Green Deal’). As a result, farmers will be able to transform their production methods and move to climate- and environment‑friendly, and resilient farming systems, thereby contributing to sustainable food value chains that provide producers with fair economic returns and consumers with affordable, safe, healthy and sustainable food (Destinations ‘Biodiversity and ecosystem services’ and ‘Land, ocean and water for climate action’).

Sustainable fisheries and aquaculture contribute directly to environment‑friendly, inclusive, safe and healthy food production by providing highly nutritional proteins, lipids and micronutrients for a healthy diet. Sustainably produced food from marine and freshwater bodies can and should account for a much bigger proportion of our overall food consumption. The farm to fork strategy seeks to help fishers and aquaculture producers to achieve better climate and environmental results and to strengthen their position in the supply chain. R&I will directly support the common fisheries policy (CFP) and deliver inclusive, diversified approaches to allow fisheries management to adapt to different realities, including in the international context. Sustainable and resilient aquaculture systems, including the use of low trophic species (e.g. algae and herbivores), high animal welfare standards and alternative sources of protein for food and feed, will increase seafood production and reduce its environmental impact while adding economic value to the chain. Seafood security will benefit from a drastic reduction in the current massive pre- and post-harvest losses in seafood biomass. Producers’ and consumers’ awareness, trust and behaviour with respect to the responsible production, consumption and disposal of seafood will contribute directly to the competitiveness and sustainability of the sector. An overarching partnership for a climate‑neutral, sustainable and productive blue economy will contribute to food security, added value, blue growth and jobs in Europe through a jointly supported R&I programme in the European seas, coastal and inland waters.

Transforming food systems for health, sustainability and inclusion requires robust, system-wide changes at all governance levels (from local to global and vice versa) as food systems are intertwined with all other sectors and are among the key drivers of climate change and environmental degradation. Food systems are to be understood as covering all the sectors, actors, stakeholders, organisations and disciplines relevant to and connecting primary production from land and sea, food processing, food distribution and retailing, food services, food consumption, food safety, nutrition and public health, and food waste streams. The European Green Deal and, in particular, the farm to fork strategy support a shift to more resilient and environmentally, socially and economically sustainable food systems, as required to deliver safe, healthy, accessible and affordable food and diets for all sourced from land and sea, while respecting planetary boundaries. This will involve a better understanding of the multiple interactions between the components of current food systems, to foster solutions that maximise co-benefits with respect to the four priorities of the Commission’s ‘Food 2030’ R&I initiative:

  • nutrition and health, including food safety;
  • climate and environmental sustainability;
  • circularity and resource efficiency; and
  • innovation and empowering communities.

R&I will accelerate the transition to sustainable, healthy and inclusive food systems by delivering in various areas: dietary shifts towards sustainable and healthy nutrition; supply of alternative and plant-based proteins; prevention and reduction of food loss and waste; microbiome applications; improving food safety and traceability; fighting food fraud; behavioural change; personalised nutrition; urban food systems (Destination ‘Resilient, inclusive, healthy and green rural, coastal and urban communities’); food systems governance and systems science; and digital and data-driven innovation (Destination ‘Innovative governance, environmental observations and digital solutions in support of the Green Deal’).

R&I activities supporting the partnership for safe and sustainable food systems for people, planet and climate will help identify and deliver innovative solutions providing co-benefits for nutrition, food quality, the climate, circularity and communities.

The EU also aims to promote a global transition to sustainable food systems. Targeted R&I activities, in particular under the EU-Africa Partnership on Food and Nutrition Security and Sustainable Agriculture (FNSSA) and global initiatives involving international research consortia, will contribute to this ambition.

Expected impacts:

Proposals for topics under this destination should set out credible pathways to fair, healthy, safe, climate- and environment‑friendly, resilient food systems from primary production to consumption, ensuring food and nutrition security for all within planetary boundaries in the EU and globally.

More specifically, proposals should contribute to one or more of the following impacts:

  • sustainable, productive, climate-neutral and resilient farming systems providing consumers with affordable, safe, traceable healthy and sustainable food, while minimising pressure on ecosystems, restoring and enhancing biodiversity, improving public health and generating fair economic returns for farmers;
  • sustainable fisheries and aquaculture increasing aquatic biomass production, diversification and consumption of seafood products for fair, healthy, climate‑resilient and environment‑friendly food systems with low impact on aquatic ecosystems and high animal welfare; and
  • sustainable, healthy and inclusive food systems delivering co-benefits for climate mitigation and adaptation, environmental sustainability and circularity, sustainable healthy nutrition, safe food consumption, food poverty reduction, the inclusion of marginalised people, the empowerment of communities, and flourishing businesses.

When considering their impact, proposals also need to assess their compliance with the ‘do no significant harm’ principle[[See Article 17 of Regulation (EU) No 2020/852 on the establishment of a framework to facilitate sustainable investment (EU Taxonomy Regulation).]], whereby R&I projects should not support or involve activities that significantly undermine any of the six environmental objectives of the EU Taxonomy Regulation.

To unlock the full potential of R&I and maximise impacts, participatory approaches, e.g. multi-actor approach, involving input from industry, technology providers, primary producers, the food, drink and hospitality industry, consumers, citizens, local authorities, etc. should be promoted with a view to co-creating innovative systemic solutions in support of food systems’ sustainability.

Topics under this destination should have impacts in the following impact areas of the Horizon Europe strategic plan for 2021-2024:

  • sustainable food systems from farm to fork on land and sea
  • climate change mitigation and adaptation;
  • enhancing ecosystems and biodiversity on land and in waters;
  • good health and high-quality accessible healthcare;
  • clean and healthy air, water and soil;
  • a resilient EU prepared for emerging threats; and
  • inclusive growth and new job opportunities.
Link Link to Programme
Call
Research & innovation roadmap for blockchain technologies in the agri-food sector
Description of call
"Research & innovation roadmap for blockchain technologies in the agri-food sector"

Expected Outcome:

In line with the farm to fork strategy and the headline ambitions of a ‘digital age’ and ‘economy that works for people’, leaving no one behind, the successful proposals will support increased traceability and transparency in food supply chains and support the implementation of sustainability schemes. They will therefore contribute to the ambition of developing sustainable, productive and climate-neutral, biodiversity-friendly, and resilient farming systems providing consumers with affordable, safe, healthy and sustainable food, minimising pressure on ecosystems, improving public health and generating fair economic returns for farmers through the exploration and development potential of the use of blockchain in the agri-food sector.

Project results are expected to contribute to all of the following outcomes:

  • enhanced transparency and traceability in agri-food supply chains, including “green supply chains” through blockchain technologies;
  • contributing to increasing competitiveness and market power of producers, including through smart contracts;
  • reduce transaction costs and administrative burdens in the field of agri-food management for public and private actors through blockchain technologies and dedicated tools;
  • capacity building in Research & Innovation (Infrastructure), in the agri-food sector and public administration for the development, assessment and application of blockchain technologies in the field of agri-food;
  • excellence in research and innovation in blockchain technologies in the agri-food sector in Europe through networking of actors and initiatives.

Scope:

The potential of blockchain technologies across sectors and fields of application has been widely acknowledged and is driven in private and public domains. Also in the area of agri-food, blockchain technologies have raised interest, but are not yet applied in mainstream mode. On the one hand, the area of agri-food induces special challenges to the application of blockchain technologies, such as the nature of products; on the other hand, the sector is predestinated for tracking technologies. As pointed out in the European Commission`s Green Deal, and the farm to fork strategy in particular, transparency and sustainability efforts in the food supply chain are to be increased and power between actors to be balanced. Blockchain technologies can not only support traceability ambitions, but also support the implementation of organic or other (sustainability-related) labelling schemes as well as sustainable finance and climate mitigation and/or biodiversity-friendly schemes, and smart contracts, track information for consumers, and reduce administrative burdens for the public administration

A new level of ambition is needed to tackle research and innovation (R&I) in the field of blockchain technologies in the agri-food sector, thereby generating the necessary knowledge and solutions to enhance the development and application of blockchain technologies in the agri-food sector in the private and public domain and develop the relevant capacities to foster this R&I objective in the short, medium, and long term. Experiences from the application of blockchain technologies in others sectors and areas are to be capitalised.

Activities should create an effective framework for action, which is expected to allow pooling resources, coordinating efforts and developing a coherent portfolio of R&I activities in the wider area of blockchain technologies in the field of agri-food following an integrative and de-fragmented systemic approach. This should include:

  • mapping and assessing existing blockchain technologies related European and international R&I activities and promoting their coordination in the field of agri-food; where relevant, initiatives and approaches developed in / for other sectors / fields of application with the potential of being transferred to the agri-food sector might be mapped as well;
  • assessing the extent of application of blockchain technologies in the agri-food sector in the EU and globally including the extent to which blockchain technologies meet EU and international regulatory requirements, and draw lessons learnt, benefits and shortcomings/ disadvantages;
  • analysing the needs for R&I on blockchain technologies in agri-food as expressed through stakeholder consultation and on-going research projects;
  • identifying gaps, priority areas and types of action for intervention;
  • proposing methodologies to monitor and review a portfolio of blockchain technologies related R&I activities in the field of agri-food.

Funded activities are expected to increase European capacities (technical, organisational) for implementing a major R&I programme on blockchain technologies in the agri-food sector. This results in:

  • a roadmap for R&I on blockchain technologies in the agri-food sector in Europe developed following the concept of "co-creation" with a wide range of stakeholders, including the private and public sector as well as consumer representatives;
  • improved coordination with existing activities in Europe and globally, thereby raising visibility and effectiveness of R&I funding going beyond EU-funded initiatives and including e.g. also nationally or regionally or privately supported actions;
  • identification of potential "flagships" for testing and demonstrating solutions on key actions from a producer, processor, consumer, investor and public administration perspective under consideration of experiences gained/ approaches developed in other sectors;
  • informed development of policies, supported development of relevant policies, and facilitated harmonisation and coordination between decision-making levels.

Proposals should cover all of the following aspects:

  • development of innovative, cost-effective and resource-efficient blockchain-based approaches (including systemic approaches) to increase the traceability of agricultural products taking local, regional, national, European and global supply chains as reference point considering private and open blockchain networks.
  • development of innovative approaches reflecting on the environmental, socio-economic and practicability implications of the application of different blockchain approaches considering at least the situation in the EU and developing countries.
  • giving special attention to the capacities of (small) farmers and processors and actors in third countries in the deployment of blockchain technologies, as well as to private and public (sustainability-related) labelling schemes, organic and climate- and biodiversity-friendly production, sustainable finance, food safety, food safety emergencies, detection of non-authorised substances, border controls and consumer benefits, and fraud prevention.
  • identification of possible new application areas for blockchain technologies in the area of agri-food; possible spill-over effects to related application fields, such as bio-based value chains.
  • development of innovative resource efficient approaches to reduce transaction costs and administrative burden for producers and the administration (for organic products).
  • development of suitable R&I programmes to deliver the knowledge, technologies and practices needed to achieve the aforementioned expected outcomes.
  • establishment of links to relevant actors and organisations, including to Digital Innovation Hubs, the European Blockchain Partnership and the EU Blockchain Observatory.

Proposals are expected to demonstrate how to liaise with Cluster 4 activities as regards the development of cross-sectoral technological developments of blockchain solutions and reflect on their potential for the agri-food sector, e.g. in the fields of blockchain-based Internet of Things network management, authentication and access controls methods and novel decentralised analytics.

International cooperation is strongly encouraged.

Link Link to Call
Thematic Focus Research & Innovation, Technology Transfer & Exchange, Capacity Building, Cooperation Networks, Institutional Cooperation, Clustering, Development Cooperation, Economic Cooperation, Climate, Climate Change, Environment & Biodiversity, Circular Economy, Sustainability, Natural Resources, Agriculture & Forestry, Fishery, Food, Health, Social Affairs, Sports, Administration & Governance, Digitisation, ICT, Telecommunication
Funding area EU Member States
Overseas Countries and Territories (OCTs)
Origin of Applicant EU Member States
Overseas Countries and Territories (OCTs)
Eligible applicants Research Institution, Small and Medium Sized Enterprises, SMEs (between 10 and 249 employees), NGO / NPO, University, Enterprise (more than 250 employees or not defined), Federal State / Region / City / Municipality / Local Authority, Lobby Group / Professional Association / Trade Union, Public Services, National Government, International Organization, Microenterprises (fewer than 10 employees), Start Up Company, Education and Training Centres
Applicant details

eligible non-EU countries:

  • countries associated to Horizon Europe
At the date of the publication of the work programme, there are no countries associated to Horizon Europe. Considering the Union’s interest to retain, in principle, relations with the countries associated to Horizon 2020, most third countries associated to Horizon 2020 are expected to be associated to Horizon Europe with an intention to secure uninterrupted continuity between Horizon 2020 and Horizon Europe. In addition, other third countries can also become associated to Horizon Europe during the programme. For the purposes of the eligibility conditions, applicants established in Horizon 2020 Associated Countries or in other third countries negotiating association to Horizon Europe will be treated as entities established in an Associated Country, if the Horizon Europe association agreement with the third country concerned applies at the time of signature of the grant agreement.

  • low-and middle-income countries

Legal entities which are established in countries not listed above will be eligible for funding if provided for in the specific call conditions, or if their participation is considered essential for implementing the action by the granting authority.

Specific cases:

  • Affiliated entities - Affiliated entities are eligible for funding if they are established in one of the countries listed above.
  • EU bodies - Legal entities created under EU law may also be eligible to receive funding, unless their basic act states otherwise.
  • International organisations - International European research organisations are eligible to receive funding. Unless their participation is considered essential for implementing the action by the granting authority, other international organisations are not eligible to receive funding. International organisations with headquarters in a Member State or Associated Country are eligible to receive funding for ‘Training and mobility’actions and when provided for in the specific call conditions.
Project Partner Yes
Project Partner Details

Unless otherwise provided for in the specific call conditions , legal entities forming a consortium are eligible to participate in actions provided that the consortium includes:

  • at least one independent legal entity established in a Member State;and
  • at least two other independent legal entities, each established in different Member States or Associated Countries.
Call opens 22.06.2021
Call closes 06.10.2021
Further info

Proposal page limits and layout:

The application form will have two parts:

  • Part A to be filled in directly online  (administrative information, summarised budget, call-specific questions, etc.)
  • Part B to be downloaded from the Portal submission system, completed and re-uploaded as a PDF in the system

Page limit - Part B: 30 pages

Type of Funding Grants
Financial details
Expected EU contribution per projectThe Commission estimates that an EU contribution of around EUR 3.00 million would allow these outcomes to be addressed appropriately. Nonetheless, this does not preclude submission and selection of a proposal requesting different amounts.
Indicative budgetThe total indicative budget for the topic is EUR 3.00 million.
Typ of ActionCoordination and Support Actions (CSA)
Funding rate100%

Legal entities established in non-associated third countries may exceptionally participate in this Coordination and support action.
Submission Proposals must be submitted electronically via the Funding & Tenders Portal Electronic Submission System. Paper submissions are NOTpossible.

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