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Call: Effective systems for authenticity and traceability in the food system

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Programme
Acronym HORIZON-CL6-FARM2FORK
Type of Fund Direct Management
Description of programme
"Horizon Europe - Cluster 6 - Destination 2: Fair, Healthy and Environmentally-friendly Food Systems from Primary Production to Consumption"

National, EU and global food systems are facing sustainability challenges, from primary production to consumption, that could jeopardise food and nutrition security. The farm to fork strategy, which is key to the success of the European Green Deal and achievement of the UN sustainable development goals (SDGs), aims to address these challenges and to deliver co-benefits for environment, health, society and the economy, ensuring that actions leading to recovery from the COVID-19 crisis also put us onto a sustainable path going forward. Research and innovation (R&I) are key drivers steering and accelerating the transition to sustainable, safe, healthy and inclusive food systems, from farm to fork, thereby ensuring food and nutrition security for all.

Sustainable farming systems provide a number of economic, environmental, social and health benefits, and are the main prerequisite for food and nutrition security. For farmers, who are the backbone of food systems and the immediate managers of natural resources, the Green Deal sets ambitious targets with respect to the sustainability and safety of feed and food production. These targets are included in the core Green Deal policy initiatives, in particular the farm to fork strategy, the biodiversity strategy, zero pollution efforts and climate action. R&I in line with the strategic approach to EU agricultural research and innovation[[https://ec.europa.eu/programmes/horizon2020/en/news/final-paper-strategic-approach-eu-agricultural-research-and-innovation]] will be key enablers if these challenging targets are to be achieved. They will speed up the transition to sustainable and competitive agriculture by unlocking the potential of agroecology[[http://www.fao.org/3/i9037en/i9037en.pdf]], including improving organic farming as part of the agroecological transition, boosting production of EU-grown plant proteins and advancing digital and data technologies (Destination ‘Innovative governance, environmental observations and digital solutions in support of the Green Deal’). R&I will support farmers to manage land, soil, water and nutrients in new, sustainable ways, in particular through the Horizon Europe mission in the area of ‘soil health and food’. New knowledge and innovative solutions will improve plant and animal health and welfare, prevent interspecies disease transmission through food production and trade systems, and reduce farmers’ dependency on pesticides, antimicrobials and other external inputs. Thanks to R&I, farming systems will maximise provision of a wide range of ecosystem services from more sustainably managed EU agro‑ecosystems and landscapes, and help to reverse the loss of biodiversity and soil fertility while ensuring resilient primary production (Destination ‘Biodiversity and ecosystem services’). Farmers will be better equipped to make a significant contribution to climate neutrality and become more resilient to climate change (Destination ‘Land, ocean and water for climate action’). Also, R&I will support the development of policy (in particular the common agricultural policy (CAP)), business models and market conditions enabling transition to sustainable food and farming systems. Effective agricultural knowledge and innovation systems (AKISs) will speed up innovation and the uptake of R&I results from farm to fork (Destination ‘Innovative governance, environmental observations and digital solutions in support of the Green Deal’). As a result, farmers will be able to transform their production methods and move to climate- and environment‑friendly, and resilient farming systems, thereby contributing to sustainable food value chains that provide producers with fair economic returns and consumers with affordable, safe, healthy and sustainable food (Destinations ‘Biodiversity and ecosystem services’ and ‘Land, ocean and water for climate action’).

Sustainable fisheries and aquaculture contribute directly to environment‑friendly, inclusive, safe and healthy food production by providing highly nutritional proteins, lipids and micronutrients for a healthy diet. Sustainably produced food from marine and freshwater bodies can and should account for a much bigger proportion of our overall food consumption. The farm to fork strategy seeks to help fishers and aquaculture producers to achieve better climate and environmental results and to strengthen their position in the supply chain. R&I will directly support the common fisheries policy (CFP) and deliver inclusive, diversified approaches to allow fisheries management to adapt to different realities, including in the international context. Sustainable and resilient aquaculture systems, including the use of low trophic species (e.g. algae and herbivores), high animal welfare standards and alternative sources of protein for food and feed, will increase seafood production and reduce its environmental impact while adding economic value to the chain. Seafood security will benefit from a drastic reduction in the current massive pre- and post-harvest losses in seafood biomass. Producers’ and consumers’ awareness, trust and behaviour with respect to the responsible production, consumption and disposal of seafood will contribute directly to the competitiveness and sustainability of the sector. An overarching partnership for a climate‑neutral, sustainable and productive blue economy will contribute to food security, added value, blue growth and jobs in Europe through a jointly supported R&I programme in the European seas, coastal and inland waters.

Transforming food systems for health, sustainability and inclusion requires robust, system-wide changes at all governance levels (from local to global and vice versa) as food systems are intertwined with all other sectors and are among the key drivers of climate change and environmental degradation. Food systems are to be understood as covering all the sectors, actors, stakeholders, organisations and disciplines relevant to and connecting primary production from land and sea, food processing, food distribution and retailing, food services, food consumption, food safety, nutrition and public health, and food waste streams. The European Green Deal and, in particular, the farm to fork strategy support a shift to more resilient and environmentally, socially and economically sustainable food systems, as required to deliver safe, healthy, accessible and affordable food and diets for all sourced from land and sea, while respecting planetary boundaries. This will involve a better understanding of the multiple interactions between the components of current food systems, to foster solutions that maximise co-benefits with respect to the four priorities of the Commission’s ‘Food 2030’ R&I initiative:

  • nutrition and health, including food safety;
  • climate and environmental sustainability;
  • circularity and resource efficiency; and
  • innovation and empowering communities.

R&I will accelerate the transition to sustainable, healthy and inclusive food systems by delivering in various areas: dietary shifts towards sustainable and healthy nutrition; supply of alternative and plant-based proteins; prevention and reduction of food loss and waste; microbiome applications; improving food safety and traceability; fighting food fraud; behavioural change; personalised nutrition; urban food systems (Destination ‘Resilient, inclusive, healthy and green rural, coastal and urban communities’); food systems governance and systems science; and digital and data-driven innovation (Destination ‘Innovative governance, environmental observations and digital solutions in support of the Green Deal’).

R&I activities supporting the partnership for safe and sustainable food systems for people, planet and climate will help identify and deliver innovative solutions providing co-benefits for nutrition, food quality, the climate, circularity and communities.

The EU also aims to promote a global transition to sustainable food systems. Targeted R&I activities, in particular under the EU-Africa Partnership on Food and Nutrition Security and Sustainable Agriculture (FNSSA) and global initiatives involving international research consortia, will contribute to this ambition.

Expected impacts:

Proposals for topics under this destination should set out credible pathways to fair, healthy, safe, climate- and environment‑friendly, resilient food systems from primary production to consumption, ensuring food and nutrition security for all within planetary boundaries in the EU and globally.

More specifically, proposals should contribute to one or more of the following impacts:

  • sustainable, productive, climate-neutral and resilient farming systems providing consumers with affordable, safe, traceable healthy and sustainable food, while minimising pressure on ecosystems, restoring and enhancing biodiversity, improving public health and generating fair economic returns for farmers;
  • sustainable fisheries and aquaculture increasing aquatic biomass production, diversification and consumption of seafood products for fair, healthy, climate‑resilient and environment‑friendly food systems with low impact on aquatic ecosystems and high animal welfare; and
  • sustainable, healthy and inclusive food systems delivering co-benefits for climate mitigation and adaptation, environmental sustainability and circularity, sustainable healthy nutrition, safe food consumption, food poverty reduction, the inclusion of marginalised people, the empowerment of communities, and flourishing businesses.

When considering their impact, proposals also need to assess their compliance with the ‘do no significant harm’ principle[[See Article 17 of Regulation (EU) No 2020/852 on the establishment of a framework to facilitate sustainable investment (EU Taxonomy Regulation).]], whereby R&I projects should not support or involve activities that significantly undermine any of the six environmental objectives of the EU Taxonomy Regulation.

To unlock the full potential of R&I and maximise impacts, participatory approaches, e.g. multi-actor approach, involving input from industry, technology providers, primary producers, the food, drink and hospitality industry, consumers, citizens, local authorities, etc. should be promoted with a view to co-creating innovative systemic solutions in support of food systems’ sustainability.

Topics under this destination should have impacts in the following impact areas of the Horizon Europe strategic plan for 2021-2024:

  • sustainable food systems from farm to fork on land and sea
  • climate change mitigation and adaptation;
  • enhancing ecosystems and biodiversity on land and in waters;
  • good health and high-quality accessible healthcare;
  • clean and healthy air, water and soil;
  • a resilient EU prepared for emerging threats; and
  • inclusive growth and new job opportunities.
Link Link to Programme
Call
Effective systems for authenticity and traceability in the food system
Description of call
"Effective systems for authenticity and traceability in the food system"

Expected Outcome:

In line with the European Green Deal priorities and the farm to fork strategy for a fair, healthy and environmentally friendly food system, the successful proposal will support R&I in improving traceability and combating food fraud along the food supply chain. It will contribute to the transformation of food systems to deliver co-benefits for climate (mitigation and adaptation), environmental sustainability and circularity, dietary shifts, sustainable healthy nutrition and safe food, food poverty reduction and empowerment of communities, and thriving businesses.

Project results are expected to contribute to all of the following outcomes:

  • A robust knowledge base of the underlying reasons for/drivers of food fraud (e.g. economic and social) and the extent of food fraud.
  • Innovative strategies and solutions (tools and devices) to prevent fraudulent practices by improving traceability and safeguarding authenticity, and fostering solutions for fraud prevention.
  • Improved assistance to control bodies and authorities in fraud prevention.
  • Improved transparency through digital solutions (such as IoT, artificial intelligence, blockchain and distributed ledger technologies) that meet consumer demand for food transparency, with a focus on demonstrating authenticity of food as a way to reduce food fraud and boost consumer confidence in food origin and quality.
  • Contribution to further development of policies for food authentication and traceability and for fighting food fraud/food crime.
  • Support official control by providing guidance on detection and mitigation of fraudulent practices.
Scope:

To contribute to the goals of the farm to fork strategy, the EU will scale up its fight against food fraud to create a level playing field for operators and strengthen the powers of control and enforcement authorities. The new EU Official Controls Regulation (Regulation (EU) 2017/625) includes key provisions in relation to food fraud. Recently, the issue of food fraud has been thrust into the spotlight and is of increasing concern to society and to the food industry. It can have very different impacts on consumers, ranging from direct health threats (e.g. consumption of toxic adulterants and contaminants) to violation of consumer rights (e.g. mislabelling). With the complexity of the global market and the addition of e-commerce, the safety risks of food fraud are likely to increase. Therefore, there is a constant need for sensitive and accurate authentication methods and innovative traceability methods to prevent food fraud and help the industry and official control authorities. Maintaining the integrity of European foods is vital to protect both consumers and the legitimate producers, industry and retail, and foster consumer confidence in the authenticity of all food products.

Successful proposals are expected to address both areas (area A and area B):

Area A:

  • Take stock and determine the current state-of-the-art, identify gaps, and suggest short-, medium- and long-term strategies for closing gaps in research addressing various aspects of fraud such as societal and economic drivers, fraud opportunities, mitigation and prevention measures.
  • Quantify the economic dimension of the food fraud problem and understand the behaviour of food criminals perpetrating food fraud.
  • Carry out translational research on fraud detection methods to provide the required evidence base for harmonisation and standardisation of methods and harmonisation of strategies for regulatory use.
  • Develop and validate rapid food fraud detection tools and real-time in-situ/on-line analytical methods for testing authenticity and quality.
  • Develop and implement new food fraud detection models (based on data, by applying artificial intelligence techniques) and tracing methods through the use of new and emerging technologies, such as blockchain and smart labelling tools.
  • Build common platforms and tools for sharing information among stakeholders.

Area B:

  • Support the development of an early warning system (EWS) for detection and possible further prevention of fraudulent practices and an efficient use of artificial intelligence, taking into consideration the data protection rules in place.
  • Evaluate the utility of different food-authenticity-related databases existing in Member States and the EU institutions, and create a central database/data portal for further use of these data by authorised users to improve fraud detection and enforcement actions by the competent authorities.
  • Develop tools that increase consumers’ confidence in the authenticity and quality of the food supply, in line with the relevant legal frameworks.
  • Investigate food chain stakeholders’ attitudes towards adulterated food to understand better their motivation to commit fraud and trade-in inferior quality goods.

The required multi-actor approach (see the eligibility conditions) must be implemented by involving a wide diversity of food system actors and conducting inter-disciplinary research. Proposals should bring together major stakeholders and scientific expertise to protect consumers and industry from food fraud.

Projects relevant to this topic should support policymaking and implementation relevant to fighting food fraud.

Proposals should explain how they will contribute to achieving the objectives of the farm to fork strategy and deliver co-benefits to the four Food 2030 priorities.

Proposals should involve a wide diversity of actors and implement an inter- and trans-disciplinary approach. They are encouraged to build on past and ongoing EU-funded research, and are strongly encouraged to cluster with upcoming projects under the HORIZON-CL6-2022-FARM2FORK-01-04 topic: Innovative solutions to prevent adulteration of food bearing quality labels: focus on organic food and geographical indications. They are also strongly encouraged to work with existing research infrastructure and collaborate with relevant initiatives, including specifically the European Commission’s Joint Research Centre (JRC) Knowledge Centre for Food Fraud and Quality, which provides expertise in food science, authenticity and quality of food supplied in the EU. The possible participation of the JRC in the project will ensure that the project deliverables are compatible with and/or improve existing databases and tools used at the European Commission and foster open access to project results via dissemination through the European Commission Knowledge Centre for Food Fraud and Quality, particularly to the competent authorities of the EU Member States.

Proposals should set out a clear plan on how they will work with other projects selected under this and any other relevant topic, by participating in joint activities and running common communication and dissemination activities. Applicants should plan the necessary budget to cover these activities.

In this topic the integration of the gender dimension (sex and gender analysis) in research and innovation content is not a mandatory requirement.

This topic should involve the effective contribution of SSH disciplines.

Link Link to Call
Thematic Focus Research & Innovation, Technology Transfer & Exchange, Capacity Building, Cooperation Networks, Institutional Cooperation, Clustering, Development Cooperation, Economic Cooperation, Climate, Climate Change, Environment & Biodiversity, Circular Economy, Sustainability, Natural Resources, Agriculture & Forestry, Fishery, Food, Health, Social Affairs, Sports, Administration & Governance, Green Technologies & Green Deal, Disaster Prevention, Resiliance, Risk Management, Consumer Protection, Digitisation, ICT, Telecommunication
Funding area EU Member States
Overseas Countries and Territories (OCTs)
Origin of Applicant EU Member States
Overseas Countries and Territories (OCTs)
Eligible applicants Research Institution, Small and Medium Sized Enterprises, SMEs (between 10 and 249 employees), NGO / NPO, University, Enterprise (more than 250 employees or not defined), Lobby Group / Professional Association / Trade Union, Public Services, National Government, International Organization, Microenterprises (fewer than 10 employees), Start Up Company, Education and Training Centres
Applicant details

eligible non-EU countries:

  • countries associated to Horizon Europe
At the date of the publication of the work programme, there are no countries associated to Horizon Europe. Considering the Union’s interest to retain, in principle, relations with the countries associated to Horizon 2020, most third countries associated to Horizon 2020 are expected to be associated to Horizon Europe with an intention to secure uninterrupted continuity between Horizon 2020 and Horizon Europe. In addition, other third countries can also become associated to Horizon Europe during the programme. For the purposes of the eligibility conditions, applicants established in Horizon 2020 Associated Countries or in other third countries negotiating association to Horizon Europe will be treated as entities established in an Associated Country, if the Horizon Europe association agreement with the third country concerned applies at the time of signature of the grant agreement.

  • low-and middle-income countries

Legal entities which are established in countries not listed above will be eligible for funding if provided for in the specific call conditions, or if their participation is considered essential for implementing the action by the granting authority.

Specific cases:

  • Affiliated entities - Affiliated entities are eligible for funding if they are established in one of the countries listed above.
  • EU bodies - Legal entities created under EU law may also be eligible to receive funding, unless their basic act states otherwise.
  • International organisations - International European research organisations are eligible to receive funding. Unless their participation is considered essential for implementing the action by the granting authority, other international organisations are not eligible to receive funding. International organisations with headquarters in a Member State or Associated Country are eligible to receive funding for ‘Training and mobility’actions and when provided for in the specific call conditions.
Project Partner Yes
Project Partner Details

Unless otherwise provided for in the specific call conditions , legal entities forming a consortium are eligible to participate in actions provided that the consortium includes:

  • at least one independent legal entity established in a Member State;and
  • at least two other independent legal entities, each established in different Member States or Associated Countries.
Call opens 28.10.2021
Call closes 15.02.2022
Further info

Proposal page limits and layout:

The application form will have two parts:

  • Part A to be filled in directly online  (administrative information, summarised budget, call-specific questions, etc.)
  • Part B to be downloaded from the Portal submission system, completed and re-uploaded as a PDF in the system

Page limit - Part B: 45 pages

Type of Funding Grants
Financial details
Expected EU contribution per projectThe Commission estimates that an EU contribution of around EUR 10.00 million would allow these outcomes to be addressed appropriately. Nonetheless, this does not preclude submission and selection of a proposal requesting different amounts.
Indicative budgetThe total indicative budget for the topic is EUR 10.00 million.
Typ of ActionResearch and Innovation Actions (RIA)
Funding rate100%

The proposals must use the multi-actor approach.
The Joint Research Centre (JRC) may participate as member of the consortium selected for funding.
Actions developing tools and models are expected to reach TRL 7by the end of the project.
Submission Proposals must be submitted electronically via the Funding & Tenders Portal Electronic Submission System. Paper submissions are NOTpossible.

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